Enjoy a warm and delicious snack that is so easy to make, provides antioxidants and is a decadent topping for many snacks and desserts.
15-20 red grapes
1 tsp olive oil
Place grapes on a baking sheet. For less mess, use parchment paper.
Spread about 1tsp olive oil over grapes, sprinkle with sea salt and cinnamon.
Roast at 350 for 10 minutes. Let cool.
Serve on ½ cup plain 2% Greek yogurt (such as Fage or Siggi’s) or any dairy free plainyogurt (or try on top of Chia Leah’s Cashew Cocogurt). Top with ¼ cup walnuts for a dose of healthy fats and a satisfying crunch.