Organic quinoa flakes baked small batch with olive oil, pure maple syrup, flax meal and a dash of Himalayan pink salt. This sweet and savory combo is a nutrition boost in fiber, antioxidants and plant-based protein that can be sprinkled on to your morning yogurt, lunchtime salad or soup, or, eat by the handful anytime of the day! Our customers rave about getting creative to use this for “breading” for chicken, fish, and more. At our home, we love to dip apples with almond butter into the sprinkle!

Made in a facility that processes peanut, almond, cashew, coconut, pecan, walnut, sesame, & soy.