Pumpkin Turmeric Vinaigrette

Prep Time
45 mins (includes baking time)

Prep Notes
This is a gorgeous & vibrant colored dressing that zips up any salad or side. With anti-inflammatory properties and all “real” ingredients, it’s truly an upgrade in your autumn salad!

Cooking Time
5 mins

Yields
2T = 1 serving of dressing

Ingredients

  • 1/4 cup organic pumpkin puree (canned)

  • 1/3 cup olive oil

  • 1/4 cup unfiltered apple cider vinegar

  • 1 T honey or pure maple syrup

  • 2 cloves garlic minced

  • 2T “nooch” nutritional yeast*

  • 1 tsp turmeric

  • ½ tsp salt (any salt that you prefer)

  • ½ tsp black pepper (to activate turmeric) 

Directions

In a hurry? Grab a whisk and mix ingredients. Store dressing in an airtight container for up to a week.

If you have 2 extra minutes, in a highspeed blender, combine all ingredients and mix. Optional here to add in 1-2T pumpkin seeds to add in more interesting texture.

*no nooch? No problem! First, add it to your list for the grocery store. Then, swap in ½ tsp pumpkin pie spice or ground cinnamon as a sweet alternative for this dressing.

Top salads with Chia Leah Sweet + Spicy Granola or Maple & Olive Oil Quinoa Sprinkle

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Salads, DressingsLeah Bostromgranola, sprinkle, Chia Leah