Caprese Salad in a Jar

Prep Time

10 min

Yields

4 servings

Ingredients

  • 1 cup precooked quinoa (cook on stovetop according to the instructions on the box, can be made ahead of time)

  • 2 cups basil leaves, roughly chopped

  • 1 pint cherry tomatoes, sliced in half

  • 1 cup of fresh mozzarella, cubed

  • balsamic vinegar

Directions

  1. layer ingredients in mason jar with quinoa on bottom, followed by tomatoes, then basil, and mozzarella. Finally drizzle 1 teaspoon of balsamic over the top and seal jar.

Credit

Chia Leah
www.chialeah.com

SaladsBill Bostrom