Watermelon Mint Dessert Salad

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Prep Time

15 minutes + freezing time

Prep Notes

Watermelon is an excellent source of potassium and hydration, lime for vitamin C, mint for digestion.

This dessert is refreshing, surprising, “grown up,” and healthy!

Yields

4 servings

Ingredients

• 2 cups watermelon cubed

• ½ cup crumbled feta cheese (or goat cheese)

• ¼ cup chopped mint

• 2 T balsamic (or white balsamic) vinegar

• 2 T olive oil 

• 1 T fresh squeezed lime juice

• Sea salt or coarse kosher salt

  Optional:  ¼ pine nuts.  ¼ cup finely chopped red onion.

  *Don’t have watermelon?  Try honeydew as a delicious alternative.

Directions

1. Carefully fold in ingredients into watermelon. 

2. Whisk together lime, vinegar & oil.  Drizzle over salad.

3. Add a dash of salt.

4. Enjoy!