Roasted Sweet Potatoes with Nooch

Prep Time

Prep time: 5 minutes

Cook time: 35-40 minutes

Prep Notes

Vegan, gluten free, grain free. Roasted sweet potatoes are a satiating side to any meal. A good source of selenium & vit B, sweet potatoes are considered a “mood food.” Nutritional yeast has long been used as a dairy cheese alternative. High in vit B and protein, it adds a cheesy and nutty flavor to recipes.

Check out our savory egg muffin recipe and combine these two recipes for a fueling & unique easy brunch!

Yields

4 servings

Ingredients

  • 2 sweet potatoes (about 2.5-3 cups when chopped)

  • 2T olive oil 

  • 3T nutritional yeast “nooch”

  • 1 tsp sea salt

    Optional: 

  • 1tsp turmeric (helps fight inflammation)

Directions

  1. Heat oven to 350degrees. Place a sheet of parchment on a baking sheet, alternatively use a large rectangular glass Pyrex 

  2. Chop sweet potato into “equalish” sized cubes/triangles. Don’t overthink this!

  3. Place sweet potatoes in bowl. Add olive oil, nooch, sea salt and turmeric. Mix with a spoon until sweet potatoes are well coated.

  4. Place sweet potatoes in one layer on baking sheet.

  5. Bake sweet potatoes for ~35 minutes or until golden brown. Optional - turn off oven and leave sweet potatoes for another 10 minutes for more crispy.

  6. Enjoy!

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SaladsLeah Bostrom