3 minute Egg/Tuna/Garbanzo Salad

Prep Time

Prep Time: 3 minutes

Prep Notes

This literally takes less than 3 minutes to make and it is SO easy, refreshing and a game changer for upgrading a meal with great nutrition in a hurry. 


Yields

Makes 2 Servings

Ingredients

  • 1 can tuna (choose Safe Catch or Wild Planet- something that is tested for mercury)

  • OR 4 hardboiled eggs

  • OR 1 cup drained garbanzo beans

    1 tsp ACV (unfiltered apple cider vinegar)

  • 1 tsp fresh squeezed lemon

  • 1 tsp olive oil

  • Sea Salt or Kosher Salt & Pepper to taste (you guys love spice, add a dash of cayenne and paprika!) 

    Optional:

  • 1 tsp Dijon 

  • ¼ cup chopped parsley ("can I add greens to this?" YES!)

  • 1 tsp ground turmeric

Directions

Combine protein of choice with other ingredients. Use two knives or a fork and knife to combine. Keep in airtight container for up to a week in the fridge.  Serve on a bed of greens, in a wrap, on top of a ½ baked potato or on Chia Leah Clean Crackers

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SaladsLeah Bostrom